Filiz Vermicelli (Tel Sehriye) 500g – Fine Turkish Vermicelli For Soups And Rice Dishes
Thin pasta strands used in classic Turkish soups, pilaf, and home cooking

Filiz Vermicelli (Tel Sehriye) is a staple ingredient in Turkish cuisine, widely used in soups, rice dishes, and comforting home-style meals. Known as tel sehriye in Turkey, this fine Turkish vermicelli is especially popular for preparing classic chicken soup, tomato-based soups, and vermicelli rice pilaf served alongside main dishes. Its simplicity and versatility make it a pantry essential in many Turkish kitchens.

These thin pasta strands cook quickly and evenly, absorbing flavors while maintaining their delicate structure. When added to soup, tel sehriye vermicelli gives a smooth texture and satisfying bite without overpowering the broth. In rice dishes, it adds lightness and visual appeal, creating the familiar taste of Turkish sehriye pilav enjoyed at family tables. Perfect for everyday meals, it helps turn simple ingredients into warm, nourishing dishes. Keep it in your pantry and prepare traditional recipes with ease.

Produced by Filiz, one of Turkey’s most established pasta brands, this vermicelli reflects decades of expertise in pasta making. The 500g pack is ideal for regular home use, allowing you to prepare multiple meals for family or guests.

• Made by Filiz, a trusted Turkish pasta brand
• Fine vermicelli (tel sehriye) with quick cooking time
• Essential Turkish vermicelli for soups and pilaf
• Light texture that absorbs flavor well
• Ideal for chicken soup, tomato soup, and rice dishes
• 500g pack suitable for frequent home cooking

Filiz Vermicelli (Tel Sehriye) brings the comfort of Turkish home cooking to your table. Often used in nourishing soups and simple pilaf dishes, it reflects care, tradition, and everyday warmth. Cook, serve, and share meals that feel familiar, satisfying, and rooted in Turkish food culture.