Hasiroglu Isot Pepper Flakes 500gr

$14.99
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Hasiroglu Isot Pepper Flakes 500gr – Authentic Turkish Isot Pepper From Sanliurfa
Sun-dried and stone-ground chili flakes with deep aroma and slow-building heat

Hasiroglu Isot Pepper Flakes are a premium Turkish isot pepper sourced from the Sanliurfa region, where isot is traditionally produced using time-honored methods. Known as Urfa isot pepper, this unique chili is famous for its dark color, rich aroma, and slow, warming heat rather than sharp spiciness. In Turkish cuisine, isot pepper holds a special place, especially in southeastern dishes and meze traditions.

These isot pepper flakes are carefully sun-dried and processed to develop their signature deep flavor profile. The taste is earthy, slightly smoky, and mildly sweet, with heat that builds gradually. Turkish isot chili flakes are commonly used in cig kofte, kebabs, lahmacun, lentil dishes, salads, and olive oil-based meze. They also pair beautifully with yogurt, olive oil, and lemon, adding complexity without overpowering other ingredients. Perfect for home cooks who value authentic seasoning, this spice brings regional depth to everyday meals. Add it to your spice shelf today and cook with confidence.

Produced by Hasiroglu, a brand known for traditional Turkish spices, this product reflects careful sourcing and regional expertise. The large 500gr pack is ideal for frequent use, restaurants, or households that regularly cook Turkish spicy dishes.

• Produced by Hasiroglu, a trusted Turkish spice brand
• Authentic isot pepper flakes from Sanliurfa
• Traditional Urfa isot pepper with deep aroma
• Sun-dried chili flakes with mild, slow-building heat
• Ideal for cig kofte, kebabs, lahmacun, and meze
• 500gr pack suitable for regular cooking and professional use

Hasiroglu Isot Pepper Flakes bring the soul of southeastern Turkish cuisine to your kitchen. Often associated with bold flavors, shared meals, and regional pride, isot pepper adds character and depth to every dish. Sprinkle thoughtfully, cook traditionally, and enjoy a spice rooted in centuries of Anatolian flavor.

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