Sutas Karadeniz Kolot Cheese 375gr – Sutas Karadeniz Kolot Cheese For Melting And Grilling
Traditional Black Sea kolot cheese with elastic texture and rich dairy flavor
Sutas Karadeniz Kolot Cheese is a traditional Turkish kolot cheese originating from the Black Sea region, where stretchy, meltable cheeses are an essential part of local cuisine. Kolot cheese is especially famous for its use in regional dishes such as muhlama and kuymak, where its melting ability and elastic texture create the signature pull that defines these classics. This Karadeniz kolot cheese reflects the hearty and comforting character of Black Sea cooking.
The texture is semi-hard yet highly elastic, allowing the cheese to melt smoothly without releasing excess oil. When heated, kolot cheese becomes soft, stretchy, and rich, making it ideal for skillet dishes, breakfast recipes, and grilled preparations. Its flavor is mildly salty and milky, designed to complement butter, cornmeal, and bread without overpowering other ingredients. Perfect for traditional recipes and creative cooking, it brings authentic regional taste to your kitchen. Add it to your fridge today and experience true Black Sea cheese tradition.
Produced by Sutas, one of Turkey’s most trusted dairy brands, this cheese is made with quality milk and consistent production standards. As a halal dairy product, it fits naturally into family meals and traditional Turkish food culture. The 375gr pack is ideal for home use, allowing you to prepare multiple servings.
• Made by Sutas, a leading Turkish dairy brand
• Authentic Karadeniz kolot cheese with meltable structure
• Traditional Turkish kolot cheese for muhlama and kuymak
• Elastic texture ideal for melting and stretching
• Mild, milky flavor suited for savory dishes
• Halal dairy product in a practical 375gr pack
Sutas Karadeniz Kolot Cheese brings the warmth of Black Sea kitchens to your table. Often enjoyed during hearty breakfasts and shared family meals, kolot cheese represents comfort, tradition, and togetherness. Melt it slowly, serve it hot, and enjoy a regional Turkish cheese with deep cultural roots.
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