Ulker Bizim Vermicelli (Tel Sehriye) 500gr – Ulker Bizim Vermicelli For Turkish Rice And Soup Recipes
Fine cut vermicelli pasta made for pilaf, soups, and classic home style dishes
Ulker Bizim Vermicelli (Tel Sehriye) is a staple Turkish vermicelli pasta widely used in everyday cooking. Tel sehriye is a thin, short-cut pasta traditionally toasted in butter or oil before cooking to build aroma and flavor. It is commonly added to rice pilaf, chicken soups, and light side dishes served at family tables.
This vermicelli pasta cooks quickly and blends smoothly with rice or broth, creating a soft yet defined texture. When used in pilaf, it adds body and a lightly toasted note; in soups, it provides warmth and comfort without heaviness. Ulker Bizim vermicelli is valued for its consistent cut and reliable cooking performance, helping home cooks achieve familiar results every time. Its mild taste absorbs butter, broth, and spices well, making it easy to adapt across many recipes. Add it to your pantry today and keep a versatile classic ready for daily meals.
Produced by Ulker Bizim, a trusted name in Turkish pantry staples, this product reflects dependable quality and traditional use. The 500gr pack is ideal for families and frequent home cooking.
• Made by Ulker Bizim, a trusted Turkish food brand
• Fine vermicelli pasta (tel sehriye) for daily cooking
• Ideal for rice pilaf, soups, and side dishes
• Even cooking with soft, balanced texture
• Perfect for toasting before cooking for added aroma
• 500gr pack suitable for regular home use
Ulker Bizim Vermicelli (Tel Sehriye) brings familiarity and comfort to everyday meals. Often prepared alongside rice or simmered gently in soup, vermicelli represents simplicity and tradition. Toast it lightly, cook it patiently, and enjoy a timeless ingredient found in Turkish kitchens for generations.
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